Food For Thought

Coming home after a full day out at art workshops I was tired and did NOT feel like cooking dinner. Wasn’t there just an easy option?

I gave myself that talk about being worth the effort required and got up to make it happen. It would have been a serious crime to let the fresh fish in the fridge go to waste for a little tired.

The pan sizzling and fish all lightly battered in rice flour, eggs and dill tips going quickly golden brown. I looked at my efforts and realised that I was grateful for not only the delectable Hoki steaks cooking in the pan, but also for the effort I had made. Tonight would be a delicious and satisfying meal because I had made the effort… now, that’s food for thought…


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